This table-ready rub combines smoked paprika, New Mexico chili, and just the right amount of salt for almost any use. From steak and chicken to popcorn and fries, its savory smoky profile and cayenne warmth enhance almost anything. The salt presence turns it into a go-to at the shaker or as a dry-rub base for roast, grill, or bake. Super versatile and always ready to fire up everyday meals.

Heat level: Medium

Ingredients: Salt, Chile Powder, Cayenne, Smoked Paprika, Black Pepper, Onion Powder, Garlic Powder